Anyone who knows the feeling of pushing boundaries also understands that a great pint tastes best when you’ve earned it. For Al Read and Nigel Tiddy, their love of the outdoors was always balanced by the beer they enjoyed at the end of each day and that’s exactly what led the two former RAF pilots into the world of hops and grains.
The name was inspired by the windswept beaches of our location in Lossiemouth on the Moray coast where like-minded adventurers gather to pursue their outdoor passions whatever the weather. Al and Nigel felt strongly that the brand should capture this spirit of rugged adventure found here on the edge of the Scottish Highlands.
After all, a great pint tastes best when you’ve earned it.
Work started on the brewery in the autumn of 2012. Once the groundwork was complete we took delivery of our brewing vessels from Oban Ales of Fort William. By the end of November we had employed a brewer and brewed our first beer, the 5% APA, affectionately known to us as the “accidental” pale ale. Why? The new brew kit was much more efficient than our small scale trials to date so what had been intended to be a recipe for the Blonde evolved in to the APA.
This was the year we found our feet and really launched Windswept Brewing Co in to the world. We brewed beer and sold it, all very new things to us. People wanted more so we brewed more adding BLONDE and TORNADO to the range. It was also the year that we produced 516 bottles of our first barrel aged beer THE WOLF OF GLEN MORAY.
We were thrilled to receive our first awards this year: Our first award was from rateBeer – Best New Brewer in Scotland, closely followed by two SIBA (Society of Independent Brewers) Regional Gold Medals for APA and WOLF.
Less than two years from the birth of the brewery, we needed to expand to keep up with the demand. In July 2014 we moved the chiller, office and shop out of the brew-house to make way for two new fermenters. Little did we know it would be just another two years before we had to expand again.
This was the year we ventured in to exporting our beers and recruited a dedicated Export Manager. We completed our first export order to Andorra in September 2014 closely followed by orders to Germany and Belgium.
Our core range of beers had now grown to six with the addition of WEIZEN and TYPHOON. SIBA award success continued at the National Beer Competition in March when APA took a bronze in the Strong Bitters (cask) category and again in November with silver awards for WEIZEN and THE WOLF OF GLEN MORAY.
In Scotland’s Year of Food and Drink we released four seasonal beers, AURORA, MAROONED, WEREWOLF and BEAR, all of which still feature in our annual brew plan.
This was a busy year for awards with six of our beers receiving Great Taste Awards. In October we had an exciting night at the Highland & Islands Food & Drink Awards claiming the Best Drink Award for our core range, the New Product Awards and the Overall Excellence Award. To cap the year off, WEIZEN improved on its first showing bringing home a SIBA Regional Gold Medal in November.
Exports continued to grow with ventures in to Italy, France, Switzerland, Sweden and Denmark. Back at home we were steadily growing our local customer base and expanding our network of distributors to reach across the UK.
Time to expand again! With an eye on how we can continually improve the taste and quality of our beers, we decided to invest in a new bottling line and four new conditioning tanks. This meant we could minimize filtration and mechanical intervention, and bottle condition all our bottled beers. We also started producing keg beer in 20L Keykegs which we launched along with our classic Scottish stout 1806 and THE WOLF OF GLEN MORAY PORT CASK at Craft Beer Rising in London in February 2016.
This year we were lucky enough to sponsor the Tiree Wave Classic, the longest running professional windsurfing event in the world.
Great Taste winners this year were WEIZEN and THE WOLF OF GLEN MORAY PORT CASK. The IWSC’s inaugural Beer Awards recognised six of our beers including a coveted 5-star award for BEAR. The Scottish Beer Awards also launched in 2016 adding Exporter of the Year to our accolades.
This year has seen the release of three new beers in just over four months (CLAVIE, MACROBERT’s REPLY and LIGHTHOUSE) with three more in development for release later this year.
Today Windswept is producing 15,000 pints of beer a week and exporting to six different countries but the team still retains its family feel bound together by a love of the great outdoors and brewing great beer.