SUMMIT SOUR

RASPBERRY SOUR
ALC 4.5% VOL

This is a refreshing, lip-puckering kettle sour with the aroma and fruity tang of Scottish raspberries.

OG: 1.041
IBU: 15

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Ingredients

Hops: None
Malts: Pale Malt, Wheat
Other ingredients: Raspberries

Enjoy With: Tangy strong cheeses, salty meats like bacon or a hog roast. Try with New York style cheese cake as a sweet treat.

Enjoy After: Mountaineering to the summit of your favourite peak

 

Windswept Beer - Best When You've Earned It

Did You Know

Sours have become super popular over the years. This particular beer is a kettle sour which means we add bacteria (Lactobacillus Helveticus) to the wort which produces lactic acid, lowering the pH and creating a characteristic fruity tartness. Once the perfect pH is reached, we boil the wort in the kettle to ensure we kill off the bacteria prior to fermentation.

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