A taste of the Caribbean – coconut rum and orange bitters complement the banana flavours from our wheat beer, Weizen.

The beast of our beer cocktails! We have combined our all-time favourite strong, dark ale, Wolf, with a shot of our trusted, locally distilled whiskey - Glen Moray. Finished with Fentimans Cherry Cola.

This one is for the Coffee Lovers! Our classic Coffee Porter mixed with Dean Man Fingers Rum and a dash of Chocolate Bitters for the chocoholics.

A fruity delight, our Northern Light Ale Aurora mixed with Passionfruit liqueur, Passoa, our house gin and a bit of lime juice.

Our Gluten Free Pale Ale, Mistral, buzzing with Bramble and Honey Gin, Rhubarb liqueur finished off with a Cranberry & Ginger Double Dutch Tonic and a wedge of Lemon.

This cocktail is taking the Taproom by storm. Our fruity Hurricane mixed with peach liqueur, Campari, and gomme. Topped off with orange bitters and a squeeze of fresh orange.

The “Grease” of cocktails revamped! We have taken our Grapefruit Radler and combined it with a Raspberry gin liqueur, peach bitters, finished with refreshing rhubarb flavoured Bon Accord and a slice of “pink” grapefruit.

Our homemade Cask Aged Christmas Spiced ale mulled with Ground Cinnamon, Nutmeg and Ginger fused with orange juice and topped off with a festive dehydrated orange.