We won’t let lockdown stop us! Here is a new seasonal beer for you to try. It is dark chocolate stout – intense and sophisticated.
Made with raw cacao nibs and then balanced with malty sweetness and a little touch of cane sugar. At 4.2% isn’t too strong so a perfect addtion to our spring seasonal selection.
Why not head to the online shop to try some now.
We know the name might cause a few puzzled looks. We like to look at local history to help us name some of our darker beers. We read about the 17th century gruesome practice of witch-pricking with evidence of it being carried out not far from Lossiemouth, in the town of Forres. Accused witches were tested with a needle and if found guilty were sent to their deaths in stout barrels (spot the link!). Thankfully no witches were harmed in the making of this beer.
Read more about this beer – we have food pairings, a list of hops and malts plus a bit more on witch-pricking history.