WOOD-FIRED PIZZA BOOKING FORM
Our pizza oven will be fired up every Friday, Saturday and Sunday at our Tap Room.
We are keeping it simple with a focus on freshly made dough, home made tomato sauce and great tasting ingredients.
As we make our dough fresh each day, there is a possibility that we will run out so to avoid disappointment please use the pre-order form below and we will send a link to payment.
We are a small team and we will try to accommodate you as much as possible but please could you read the points below as they are really IMPORTANT for pre-booking your pizza.
1. You can only pre-book if you have a Tap Room booking. Head to book a booth now.
2. Please place your orders for pizza 48 hours prior to arriving at the Tap Room.
2. A payment link will be sent during Tap Room opening hours to your mobile or email and payment will need to be completed 24 hours before arrival at the Tap Room.
3. Cancellations must be received 48 hours prior to arrival at the Tap Room for a refund.
Any problems please email email@example.com.