We want to be producing award winning beer when COVID19 comes to an end. Support Windswept with our CrowdFunder campaign by buying a ticket for our big Comeback Party. We have set up a CrowdFunder page and we would LOVE it if you could head there to help us during...
We all find ourselves in a very strange world at the moment. Here at Windswept Brewing we are trying to adapt to the government guidelines and take a responsible approach on the advice given to ensure the health and safety of our customers and staff. We also want to...
Our Beer Explorer’s Day is definitely one for the curious beer drinker. On 21st March from 1pm – 7pm we will be holding a special Tap Room event where there will be up to 10 brand new exclusive beers to try with Stuart and Stephen, our brewers, on hand to...
Dark beer styles seem to cause a lot of chat and discussion here at the Tap Room. With the launch of our Coffee Porter this week, we asked Nigel to give some of his wise words on one of our most frequently asked questions – what is the difference between a stout and a...
It’s all gone a bit quiet on our Moray LEADER funded Field to Firkin project lately, but with good reason, because right now the grain’s sleeping! Barley goes into a dormant state over the winter to protect it from the harshest elements. We’re waiting for it to wake...
We have added a new beer to our range – a gluten free pale ale called MISTRAL. It is light and refreshing with good fruity flavours and aromas and only 3.7%. Throughout this year we have noticed an increase in the number of requests for gluten-free beer and we...
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