Tap Room and Shop are open

We are delighted to announce that both our Tap Room and Shop are OPEN and we are loving welcoming our customers back. Things are slightly different as we adapt to the necessary restrictions to ensure our customer and staff safety. VISIT THE WINDSWEPT TAP ROOM To come along to visit the bar, we are asking […]

FIELD TO FIRKIN UPDATE

We’re trying something new.  Our Moray LEADER funded Field to Firkin project is a trailblazing exploration looking at ways to create a short, local supply chain between Moray based farmers and brewers. We want to use barley grown and malted in Moray in our brews but as simple as that might sound, it’s not currently […]

WHAT IS A NEIPA?

VORTEX IS our brand new beer. It is a 6.0% New England IPA or more usually called a NEIPA. Here’s the lowdown on this fruity hoppy number and also this beer style. So New England IPAs – what’s to know? Most importantly LOTS AND LOTS of hop. Vortex uses so much more hop than any […]

JOIN US FOR OUR VIRTUAL TASTINGS

Want to know about our beers and why we have made them? Then come and join us for our live virtual tastings on Facebook on Friday nights at 7pm. We are now on our second series of tastings and each week Nigel will talk about a different beer – how it was made, what it […]

WINDSWEPT LAUNCHES TWO BRAND NEW BEERS

So excited to be able to launch TWO new beers in May despite lockdown. Two very different styles – WITCH PRICKER, a chocolate stout and now HALO, a Czech-style pilsner. Witch Pricker launched at the start of the month and is going down a storm. It is intense and sophisticated made with raw cacao nibs […]

Brand new seasonal beer

We won’t let lockdown stop us! Here is a new seasonal beer for you to try. It is dark chocolate stout – intense and sophisticated. Made with raw cacao nibs and then balanced with malty sweetness and a little touch of cane sugar. At 4.2% isn’t too strong so a perfect addtion to our spring […]

SUPPORT OUR CROWDFUNDER COMEBACK PARTY

[et_pb_section fb_built=”1″ _builder_version=”3.22″][et_pb_row _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_divider show_divider=”off” _builder_version=”3.29.2″][/et_pb_divider][et_pb_image src=”https://windsweptbrewing.com/wp-content/uploads/2020/04/PARTY-IMAGE-26-SEPTEMBER.jpg” _builder_version=”4.2.2″][/et_pb_image][et_pb_divider show_divider=”off” _builder_version=”4.2.2″][/et_pb_divider][et_pb_text _builder_version=”4.2.2″] We want to be producing award winning beer when COVID19 comes to an end. Support Windswept with our CrowdFunder campaign by buying a ticket for our big Comeback Party. We have set up a CrowdFunder page and […]

BEER EXPLORERS DAY

Our Beer Explorer’s Day is definitely one for the curious beer drinker. On 21st March from 1pm – 7pm we will be holding a special Tap Room event where there will be up to 10 brand new exclusive beers to try with Stuart and Stephen, our brewers, on hand to tell you the stories behind […]

STOUT V PORTER – WHAT IS THE DIFFERENCE?

Dark beer styles seem to cause a lot of chat and discussion here at the Tap Room. With the launch of our Coffee Porter this week, we asked Nigel to give some of his wise words on one of our most frequently asked questions – what is the difference between a stout and a porter? […]

Field to Firkin Update January 2020

It’s all gone a bit quiet on our Moray LEADER funded Field to Firkin project lately, but with good reason, because right now the grain’s sleeping! Barley goes into a dormant state over the winter to protect it from the harshest elements. We’re waiting for it to wake up again before we can send it […]